Ginger Peanut Chicken Wraps

This is a great spring/summer dish. I absolutely love the warm and cold combination as well as the added crunch from the cucumber and bell pepper.

Ingredients
1 T olive oil
3 chicken breasts
Salt and Pepper
2 T sugar
1 T fresh ginger (minced)
1 t fresh lime juice
2 t soy sauce
1/4 t salt
1 t garlic (minced)
1/4 c creamy peanut butter
2 T water
3 T fresh cilantro (chopped)
8 flour tortillas
romaine lettuce (shredded)
cucumber (peeled and diced)
Red bell pepper (diced)

Directions: Cook chicken (seasoned with salt and pepper to taste) in 1 T oil over medium heat for 5 minutes on each side or until done. Cut chicken into bite-size pieces. While chicken is cooking, place sugar, fresh ginger, lime juice, soy sauce, salt and garlic in a blender and process until smooth. Add peanut butter and water; blend for 20 more seconds, scraping sides. Add peanut butter mixture to chicken and toss. Add fresh cilantro and toss. Warm tortillas. Spoon 1/2 cup chicken mixture onto each tortilla. Add cold lettuce, cucumber, and red bell pepper and roll up. (add green onion slivers if desired.)