Casey's Pretzel Jello Salad

SO YUMMY!

Crust
2 1/2 cups crushed pretzels
3 T Brown Sugar
3/4 cup butter
Mix together, place in well sprayed 9X13 baking dish. Bake at 350 for 10 minutes. Cool in fridge until cold. Break crust into large pieces using a square spatula (2x2 inches).

Cream layer
8 ounces cream cheese (room temperature)
1 cup sugar
1 small container cool whip
Cream the cream cheese and sugar well. Mix in cool whip until creamy. Scoop several large spoons onto pretzel crust. Spread gently, not to pick up pretzel crust into cream mixture. Cool in fridge.

Jello layer
6 ounce box raspberry jello
4 cups water
2 cups frozen strawberries or raspberries (sliced)
Make jello as directed. add in strawberries. *Let set in fridge for 15-20 minutes before pouring onto cream layer, so jello won't sink to bottom and float pretzels and cream layers. Serve COLD.